Bio Tech Biotech USA Iso Whey Zero 908g Pineapple Mango

ID produktu: 13944551
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BioTech USA Iso Whey Zero 908g

SMACK: ANANAS-MANGO

CIĘŻAR: 908g (36 porcji)

HIGH-QUALITY, SUGAR-FREE*, LACTOSE-FREE** AND GLUTEN-FREE WHEY PROTEIN ISOLATE, WITH NATIVE WHEY ISOLATE BASE INGREDIENT, ADDED BCAAS AND GLUTAMINE.

FEATURES:

  • Base ingredient: Native Whey Isolate
  • Exceptional protein content
  • With added amino acids: glutamine and BCAAs
  • Rapid and easy absorption
  • No sugar*, lactose** and gluten
  • No preservatives
  • No palm oil
  • No aspartame
  • 88 mg of caffeine per serving***

*In the case of powdered supplements, the statement applies to ready-to-eat products prepared with water.

**Product mixed with 350 ml of water does not contain lactose.

***Applies only to Caffé Latte flavor.

Native Whey production

The results start with the base ingredients.

Our Native Whey Isolate is produced directly from fresh milk after pasteurization, micro- and ultrafiltration at a low temperature, and then subject to powdering in specially designed dryers. Thanks to this unique procedure, the protein structure remains preserved in its fullest form and remains rich in immunoglobulin (antibodies) and lactoferrin (part of the immune system). The raw material is also free from chemicals and other contaminants.

ZERO COMPROMISES

Due to its high protein content, this is an excellent product for active individuals, those working hard to maintain a lean physique, but it is also a great alternative for those on a diet.

1In one serving (25 g):

  • 93 kcal
  • 21 g of protein
  • contains 4.5 g of BCAAs

WHAT IS LACTOSE INTOLERANCE?

Lactose, also known as "milk sugar," is a complex carbohydrate that accounts for about 2-8% of the dry mass of milk. We mainly need lactose in infancy, which is why it is not uncommon for your body to stop producing lactase, the enzyme responsible for breaking down lactose, which in turn causes lactose intolerance. Today, almost 75% of the world's population suffers from lactose intolerance.

WHY DO YOU NEED PROTEIN?

Protein is the essential building block of your body, a source of nutrients made up of amino acids produced by our body and supplied from external sources. It contributes to the maintenance of muscle mass when you exercise, whether you are on a diet or in everyday life. Your body requires more protein when you exercise regularly, want to increase muscle mass, or as you age.

PROTEIN AS A NUTRITIONAL INGREDIENT

Protein is the most important component of our body, a source of nutrients made up of amino acids produced by our body and supplemented from external sources. It contributes to maintaining and developing muscle tissue. You need more protein if you regularly engage in sports, want to increase muscle mass, want to lose weight, or as you age.

WHY USE A PROTEIN SUPPLEMENT?

Drinking protein shakes is a fast, practical, and very effective way to provide your body with the right amount of protein. All you need is protein powder, a shaker, and some water. Protein powder can be derived from milk as well as from animal, plant, or combined sources. Its absorption can be rapid (30-40 minutes), moderate (1-2 hours), or slow (over 2 hours).

Like all BioTechUSA products, Iso Whey Zero is made up of safe and carefully selected ingredients.

USAGE:

Mix 1 serving (25 g = approximately 1 scoop filled to the top marking = about 2 heaping tablespoons) of the product with 200 ml or 350 ml** of water, preferably using a shaker. (**Product mixed with 350 ml of water does not contain lactose.) On training days, consume 1 serving in the morning and 1 serving immediately after training. On non-training days, consume 1 serving in the morning and 1 in the afternoon. Do not exceed the recommended daily intake! The dietary supplement cannot be used as a substitute for a varied diet.

SUPPLEMENTARY INFORMATION:

Nutritional value: (1 serving: 25 g, 1Number of servings in the package: 36/908 g; 90/2270 g, Daily serving: 2 x 25 g (= 50 g)) in 100 g/25 g/50 g: Energy value 1579 kJ/372 kcal (19% NRV***) /395 kJ/93 kcal (5% NRV***) / 790 kJ/186 kcal (10% NRV***), Fat 1.6 g (2.3% NRV***)/<0.5 g (<1% NRV***)/0.8 g (1% NRV***), - including saturated fatty acids 1 g (5% NRV***)/0.3 g (<1% NRV***)/0.5 g (1% NRV***), Carbohydrates 5.2 g (2% NRV***)/1.3 g (<1% NRV***)/2.6 g (1% NRV***), - including sugars 0.8 g (<0.89% NRV***)/<0.5 g (<1% NRV***)/<0.5 g (<1% NRV***), Protein 84 g (168% NRV***)/21 g (42% NRV***)/42 g (84% NRV***), Salt 0.71 g (12% NRV***)/0.18 g (3% NRV***)/0.36 g (6% NRV***). ***NRV: nutrient reference value. The reference intake value for the average adult (8400 kJ/2000 kcal). Sugar-free: <0.5 g sugar /100 ml of ready-to-eat product. Gluten-free product, in accordance with the regulations of the European Commission. **Lactose-free when the product mixed with 350 ml of water: <0.1 g lactose in 100 ml of ready-to-eat product.

Average amino acid content per serving (25g)/per daily serving (50 g):Essential Amino Acids (Valine•, Isoleucine•, Leucine•, Histidine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan,): 9448 mg/18896 mg, Conditionally Essential Amino Acids (Tyrosine, Arginine, Cysteine, Proline, Glutamine, Glutamic Acid): 7144 mg/14288 mg, Non-Essential Amino Acids (Alanine, Asparagine Acid, Glycine, Serine): 4408 mg/8816 mg. •BCAA total in 1 serving (25 g)/in daily serving (50 g): 4489 mg/8978 mg.

INGREDIENTS:

Flavor: pineapple-mango: 89% whey protein isolate (milk) [whey protein isolate (milk), emulsifier (lecithins (soy))], l-glutamine, creaming mixture [palm fat, palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilizers (potassium phosphates, sodium alginate), antioxidant (mixture of tocopherols)], flavors, acid (citric acid), thickeners (carrageenan, xanthan gum), emulsifier (lecithins (soy)), salt, anti-caking agent (silicon dioxide), L-leucine, sweetener (sucralose), L-isoleucine, l-valine, dye (tartrazine***, Allura Red AC***).

***Tartrazine and Allura Red AC: may have an adverse effect on activity and attention in children.

May contain milk, eggs, gluten, soy, shellfish, sulfur dioxide, and nuts.

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